Spring is almost here and we are scrambling to plan our garden. 80% of our seed is in hand and we just have a few more things to order. We haven't decided what kinds of potatoes we are going to grow yet, but we are gonna grow a lot of them. This is our current list of vegetables that we are planting. All of our seed are open-pollinated varieties and a lot of them are really rare. We are excited to help preserve the genetics of these plants and to offer you a little different variety than what you will find around here.
Grains:
Golden Giant Amaranth
Barley (for brewing)
Flax
Proso Millet
Biobo Quinoa
Dale Sorghum (for brewing)
Teff
Pika Triticale
Herbs:
Sweet Basil
Thai Basil
Sacred Basil (tea)
Sage
Summer Savory
Stevia
Dill
Echinacea
Roman Chamomile (tea)
Vegetables:
Beans:
Covelo reservation Bean
Envy soy Bean
Rattlesnake Bean
Taylors Dwarf
Beets:
Barabiettola de Chiogga
Bulls Blood
Broccoli:
Di Cicco
Piricicaba
Cabbage:
All seasons
Red Drumhead
Vertus Savoy
Carrot:
Scarlet Nantes
Dragon Purple
Juwarot
Cauliflower:
All the year round
Violetta Italia
Chard:
Fordhook Giant
Ruby Red
Georgia Collards
Corn:
Anasazi
Golden Bantam
Isleta Blue
Cucumber:
Beit Alpha
Marketmore 76
Long Purple Eggplant
Kale
Garlic Chives
Heirloom Lettuce mix
Buttercrunch lettuce
Little Gem Romaine
Red Bunching onion
Parsley
Parsnips
Peas:
Alderman Pole
Cascadia
Dwarf grey sugar
Peppers:
Jimmy Nardellos sweet frying
Yolo
Joes long
Pumpkin:
Winter luxury
Radish:
Cherry Belle
Rats tail
Squash:
Zapallo del Tronco
Cocozelle
Golden Zucchini
Butternut
Tomato:
Black Krim
Brazilian Beauty
Italian Heirloom
Stupice
Various others
Turnips
Watermelon:
Moon and Stars
Cream of Saskatchewan
That's most of them I believe.
